La Ginestra Restaurant
La Ginestra restaurant offers high-level cuisine, which mixes different flavors and suggestions, the evolution of the regional tradition and the perfect synthesis of ancient flavors and new experiences. The proposal of seafood dishes is studied and refined, together with meat and vegetarian dishes, and proposals for celiacs. The wine list is extensive and specializes in the best labels of the area. The restaurant is also suitable for business lunches or dinners with personalized menus. The La Ginestra restaurant is located in Verona within the Leopardi Hotel and is accessible to hotel guests and the public. The environment is refined but informal, and the service is suitable for international customers and attentive to the needs of the Veronese. During the summer, the service will be done inside and in the new large private garden. Among the historic Verona restaurants in La Ginestra, you can participate in wonderful themed evenings that alternate with our à la carte menu. Information on events is available at: Oysters & Champagne Come and visit us ... We are waiting for you!
How to reach us
With GPS / navigator enter CORSO MILANO 101 address
Address
Corso Milano 101, VR, 37138
Email Address
laginestra@leopardi.vr.it
Phone Number
+39 045 562449
Contact With Us
MENU 2024
Appetizers
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Savoury muffin with red Tropea onions, caciocavallo silano fondue, nduja oil and almonds 1 3 7 8 € 10
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Fried gnocco with creamed cod and celery and lime gel 1 4 5 7 9 € 10
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Beef tartar with toasted hazelnuts, black truffle and Tahina dressing 8 11 € 10
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Pappa al pomodoro (tomato soup), stracciatella di burrata (a type of mozzarella) and basil pesto 1 3 8 € 10
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Leopardi' charcuterie board € 16
Recommended for 2 persons
First courses
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Spaghetti carbonara sauce 1 3 7 € 13
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Tagliatelle with salted buttera and black summer truffle 1 3 7 € 16
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Fresh pasta fusilloni with mint courgettes and salted ricotta cheese 1 3 7 € 13
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Square spaghetti with pistachio and basil pesto, Cirio confit and prawns 1 2 7 8 € 13
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Linguine pasta clams and botargo € 16
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Egg maccheroni with duck ragout (1-3-7) € 13
Main Dishes
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Grilled neck pork duroc with aromatic salad and kefir sauce 7 9 € 18
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Sliced Black Angus with fondant leek and smoked soy sauce 6 € 21
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Grilled squid with chimicurry sauce and roasted cherry tomatoes ((14) € 21
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Seared tuna with soused vegetables and whipped bagna cauda sauce (4) € 21
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Chicken cutlet € 16
With French fries 1 3
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Black Angus Burger € 16
With lettuce, Swiss cheese, tomato and roasted onion (200 grams) 1 7
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Cesar salad € 14
chicken 3 7
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Cooked or raw side dishes € 6
Dessert
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Tiramisù € 6
1 3 7 8
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Bourbon vanilla crème brûlé and lemon shortbread 1 3 7 € 6
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Sage and blueberry parfait with fondent chocolate power 7 8 € 6
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Gianduja bavarois with hazelnut mousse and fresh fruit crumble 1 3 7 8 € 6
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Shortcrust pastry with peach cream, nectarines marinate on moscato and meringue 1 3 7 € 6
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Pineapple € 6
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Covered € 2