La Ginestra Restaurant
La Ginestra restaurant offers high-level cuisine, which mixes different flavors and suggestions, the evolution of the regional tradition and the perfect synthesis of ancient flavors and new experiences. The proposal of seafood dishes is studied and refined, together with meat and vegetarian dishes, and proposals for celiacs. The wine list is extensive and specializes in the best labels of the area. The restaurant is also suitable for business lunches or dinners with personalized menus. The La Ginestra restaurant is located in Verona within the Leopardi Hotel and is accessible to hotel guests and the public. The environment is refined but informal, and the service is suitable for international customers and attentive to the needs of the Veronese. During the summer, the service will be done inside and in the new large private garden. Among the historic Verona restaurants in La Ginestra, you can participate in wonderful themed evenings that alternate with our à la carte menu. Information on events is available at: Oysters & Champagne Come and visit us ... We are waiting for you!








How to reach us
With GPS / navigator enter CORSO MILANO 101 address
Address
Corso Milano 101, VR, 37138
Email Address
laginestra@leopardi.vr.it
Phone Number
+39 045 562449
Contact With Us
MENU 2022
Appetizers
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Tartare of beef €12
with chopped ice asparagus, anchovy and parsley sauce,and grated cured egg 3 5 9 10
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Carpaccio of tuna € 10
marinated with beetroots, served with a wild-fennel, caper and pink-pepper dressing 9 4
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Two-texture artichokes: € 10
slow-cooked in olive oil and then seared; pureed with oregano crispbread and slivers of sheep’s cheese 1 7
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Grilled lamb € 10
Grilled lamb chops with sautéed greens and a cream of sweet red onion 7
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Platter of cured meats: € 10
Parma ham, rolled bacon,Veneto-style salami, South-Tyrolean smoked raw ham, pickled vegetables
Rice and Pasta Dishes
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Creamed risotto € 13
Creamed risotto with hot Calabrian salami, turnip tops and salted peanuts 5 7
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Potato dumpling € 13
Potato dumpling in saffron sauce, with sautéed courgettes and powder of black olives 1 3 7
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Maxi egg-pasta twists € 14
Maxi egg-pasta twists with a pesto of hazelnuts and truffle, served with toasted Sauris ham 1 3 5
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Buffalo-ricotta € 15
Buffalo-ricotta and chopped-pistachio pasties served in a ragout of shrimp and sweet paprika 1 3 5 2
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Macaroni € 12
Macaroni with ragout of horse meat 1 3
Main Courses
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Grilled Black Angus € 20
Grilled Black Angus served with king oyster mushrooms and butter whipped with parsley and Worcestershire sauce 7
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Seared Ibérico de Bellota pork € 18
Seared Ibérico de Bellota pork served with a cream of bell peppers and smoked, peppery soft cheese
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Amberjack steak € 18
Amberjack steak cooked in a blend of herbs. Pea puree and cous cous with cauliflower and baby vegetables 4
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Steamed Catalunya-style seafood €20
Steamed Catalunya-style seafood platter with a tomato-and-stock reduction 2 4 14
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Pan-fried meatless balls € 16
Pan-fried meatless balls made with quinoa and pulses, served with spring-onion mayonnaise 3 6 11
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Chcken cutlet € 14
Chicken cutlet with fried potatoes 1 3
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Hamburger € 15
Black Angus Hamburgher with lettuce, Swiss cheese, tomato and toasted onion (200 grams) 1 7
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Chicken Caesar € 14
Chicken Caesar salad 3 7
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Cooked or raw vegetables € 6
Dessert
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Tiramisù € 6
1 3 7 8
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Semifreddo € 6
Coconut semifreddo served with fruit salad and cocoa-and-rum sauce 3 7
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Ruby Port crème € 6
Ruby Port crème brûléewith dark-chocolate biscuit and crystals of salt and strawberry 1 3 7 8
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Chocolate € 6
Chocolate and sour-cherry Saint Honoré 1 3 7
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Pavlova € 6
Pavlova with a white-chocolate mousse and fruits of the forest 3 7
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Cover € 2