La Ginestra Restaurant
La Ginestra restaurant offers high-level cuisine, which mixes different flavors and suggestions, the evolution of the regional tradition and the perfect synthesis of ancient flavors and new experiences. The proposal of seafood dishes is studied and refined, together with meat and vegetarian dishes, and proposals for celiacs. The wine list is extensive and specializes in the best labels of the area. The restaurant is also suitable for business lunches or dinners with personalized menus. The La Ginestra restaurant is located in Verona within the Leopardi Hotel and is accessible to hotel guests and the public. The environment is refined but informal, and the service is suitable for international customers and attentive to the needs of the Veronese. During the summer, the service will be done inside and in the new large private garden. Among the historic Verona restaurants in La Ginestra, you can participate in wonderful themed evenings that alternate with our à la carte menu. Information on events is available at: Oysters & Champagne Come and visit us ... We are waiting for you!








How to reach us
With GPS / navigator enter CORSO MILANO 101 address
Address
Corso Milano 101, VR, 37138
Email Address
laginestra@leopardi.vr.it
Phone Number
+39 045 562449
Contact With Us
MENU 2022
Appetizers
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Cold courgette noodles with marinated tofu and toasted sesame 6 11 € 10
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Luciana octopus with fried caper and rosemary crostone 1 9 14 € 10
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Beef tartare with Parmesan crumble, crispy asparagus and creamy yolk 3 7 8 € 10
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Poached egg with artichoke in two consistencies, pecorino cheese and timut pepper 3 7 € 10
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Platter of cured meats € 10
First courses
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Spaghetti mantecato with scallops and black garlic € 13
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Raviolo with cod, sweet tomato cream and olive powder 1 3 4 9 € 13
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Risotto mantecato agli asparagi e taleggio colato (min 2 persons) 7 € 15
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Pasta tagliatella with court ragout and thyme butter 1 3 9 € 13
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Fusilloni crema di ortica nduja e tarallo croccante 1 3 € 13
Main Dishes
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Sliced Black Angus tagliata frozen celery salad and whipped green sauce 3 9 € 22
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Secreto of Duroc piglet with roasted onion cream a nd marinated red cabbage 3 € 18
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Double-cooked cuttlefish with pea velouté and crusco pepper 14 € 20
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Seared tuna with courgette cream and herb kefir 4 7Seared tuna with courgette cream and herb kefir 4 7 € 18
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Chicken cutlet € 14
With French fries 1 3
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Black Angus Burger € 15
With lettuce, Swiss cheese, tomato and roasted onion (200 grams) 1 7
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Cesar salad € 14
chicken 3 7
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Cooked or raw side dishes € 6
Dessert
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Tiramisù € 6
1 3 7 8
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Vanilla crème brulé and strawberry salad with lime gel 3 7 € 6
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Coconut parfait with fondant sauce and candied pineapple seeds 3 7 € 6
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Salted caramel bavarois with custard 1 3 7 8 € 6
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Pineapple € 6
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Almond crisp semifreddo, chocolate caprese and single malt namelaka 3 7 8 € 6
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Covered € 2