La Ginestra Restaurant
La Ginestra restaurant offers high-level cuisine, which mixes different flavors and suggestions, the evolution of the regional tradition and the perfect synthesis of ancient flavors and new experiences. The proposal of seafood dishes is studied and refined, together with meat and vegetarian dishes, and proposals for celiacs. The wine list is extensive and specializes in the best labels of the area. The restaurant is also suitable for business lunches or dinners with personalized menus. The La Ginestra restaurant is located in Verona within the Leopardi Hotel and is accessible to hotel guests and the public. The environment is refined but informal, and the service is suitable for international customers and attentive to the needs of the Veronese. During the summer, the service will be done inside and in the new large private garden. Among the historic Verona restaurants in La Ginestra, you can participate in wonderful themed evenings that alternate with our à la carte menu. Information on events is available at: Oysters & Champagne Come and visit us ... We are waiting for you!
How to reach us
With GPS / navigator enter CORSO MILANO 101 address
Address
Corso Milano 101, VR, 37138
Email Address
laginestra@leopardi.vr.it
Phone Number
+39 045 562449
Contact With Us
MENU 2024
Appetizers
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Savoury asparagus muffin, fondue, toasted almonds and chive oil (1-3-7-8) € 10
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Herb-crusted wheat crostone, palamita confit and roasted pepper cream (1-4) € 10
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Egg 65° poached in potato cream, black truffle and herb toast 3 € 10
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Beef tartare with puntarelle salad, pecorino cheese and fermented garlic mayonnaise 3 7 € 10
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Platter of cured meats € 10
First courses
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Spaghetti carbonara 1 3 7 € 13
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Risotto mantecato with 24 month Parmesan cheese, veal fondant and truffle (7) € 16
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Potato gnocchi Sardinian artichokes and sweet sausage 1 3 7 € 13
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Spaghettone quadrato with habanero whipped butter, flaked cod and olive powder (1-4-7) € 13
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Linguine pasta clams and botargo € 16
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Egg maccheroncini with duck ragout (1-3-7) € 13
Main Dishes
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Pluma of Iberian mailino alla plancha, marinated kale and mustard apple sauce 10 11 € 18
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Irish black angus tagliata with truffled porcini mushrooms and rocket salad € 20
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Grilled squid with chimicurry sauce and roasted cherry tomatoes ((14) € 20
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Seared tuna with soused vegetables and whipped bagna cauda sauce (4) € 20
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Chicken cutlet € 14
With French fries 1 3
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Black Angus Burger € 15
With lettuce, Swiss cheese, tomato and roasted onion (200 grams) 1 7
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Cesar salad € 14
chicken 3 7
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Cooked or raw side dishes € 6
Dessert
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Tiramisù € 6
1 3 7 8
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Pistachio creme brûlé with pistachio fondant shortbread ( 1-3-7-8) € 6
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Strawberry colulis in a shortbread shell and burnt meringue (1-3-7-8) € 6
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Meringue, exotic fruit cream and chocolate cake (1-3-7) € 6
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Dark chocolate cake, peaty whisky sauce (1-3-7-8) € 6
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Pineapple € 6
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Covered € 2