La Ginestra Restaurant
La Ginestra restaurant offers high-level cuisine, which mixes different flavors and suggestions, the evolution of the regional tradition and the perfect synthesis of ancient flavors and new experiences. The proposal of seafood dishes is studied and refined, together with meat and vegetarian dishes, and proposals for celiacs. The wine list is extensive and specializes in the best labels of the area. The restaurant is also suitable for business lunches or dinners with personalized menus. The La Ginestra restaurant is located in Verona within the Leopardi Hotel and is accessible to hotel guests and the public. The environment is refined but informal, and the service is suitable for international customers and attentive to the needs of the Veronese. During the summer, the service will be done inside and in the new large private garden. Among the historic Verona restaurants in La Ginestra, you can participate in wonderful themed evenings that alternate with our à la carte menu. Information on events is available at: Oysters & Champagne Come and visit us ... We are waiting for you!








How to reach us
With GPS / navigator enter CORSO MILANO 101 address
Address
Corso Milano 101, VR, 37138
Email Address
laginestra@leopardi.vr.it
Phone Number
+39 045 562449
Contact With Us
MENU
Appetizers
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Beef tartare with whipped marrow sauce, pork crackling reduction, and toasted hazelnuts 3 6 8 € 10
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63° egg with potato and truffle velouté 3 7 € 10
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Pumpkin nusiat flavored with nutmeg, vegetable stock, and blue cheese 1 3 7 8 9 € 10
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Vicentina-style salt cod with soft polenta 7 € 10
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Platter of “Leopardi” cold cuts and cheeses € 16
Recommended for 2 persons
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Giardiniera € 4
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Butter curls € 2
First courses
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Spaghetti carbonara sauce 1 3 7 € 13
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Risotto with Amarone wine 7 € 16
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Fusilloni pasta with pecorino cheese fondue, black truffle, and toasted prosciutto 1 3 7 € 16
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Mezze maniche pasta with broccoli cream, shrimp, and bottarga 1 2 € 14
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Ravioli with chanterelle mushrooms and fontina cheese, served with brown butter and parsley chlorophyll 1 3 7 8 € 14
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Gnocchi with “pastisada de caval” 1 7 € 14
Traditional Venetian dish: Gnocchi with horse stew
Main Dishes
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Milanese-style pork ossobuco with mashed potatoes 9 € 20
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Grilled beef tagliata with whiskey béarnaise sauce 6 € 22
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Roast chicken (Crockerel) with roast potatoes 10 € 18
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Octopus, pumpkin, and the Orient 6 11 14 € 22
Pumpkin cooked in coconut milk and Gochujang (Chinese chili pepper) chips
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Sea bass fillet on a salt crust, with autumn salad and pomegranate dressing 4 9 € 24
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Chicken cutlet € 16
With French fries 1 3
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Black Angus Burger € 16
With lettuce, Swiss cheese, tomato and roasted onion (200 grams) 1 7
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Cesar salad € 14
chicken 3 7
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Cooked or raw side dishes € 6
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Beef tartar cream of robiola cheese and black truffle 7 € 10
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Caprese with marinated Peretto tomato and burrata di bufala DOP 1-7 € 10
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Aubergine parmigiana with tomato ristretto, basil oil and Parmesan fondue 1-7 € 10
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Crostone with sun-dried tomato humus, Murgia black chickpea ragout and feta cheese 1 6 7 9 € 10
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Leopardi' charcuterie board € 16
Recommended for 2 persons
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Giardiniera € 4
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Butter curls € 2