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MENU 2020 

APPETIZERS
 
Marinated beef carpaccio with mixed greens, honey mustard and toasted peanuts  Euro  9,00
Bag of anchovies with lime mayonnaise  Euro  9,00
Sauris Parma ham, potato focaccia with soft cheese and dried figs  Euro  9,00
Medium-boiled eggs swimming in a cream of potatoes and truffle  Euro  9,00
Cured meat platter  Euro  9,00
   

RICE AND PASTA DISHES
 
Pumpkin risotto with cream of smoked ricotta cheese (min 2 pers)  Euro 11,00
Pasta strips with wild boar, cocoa and chestnuts  Euro 11,00
Salted cod ravioli with a traditional Sicilian olive oil, garlic, chili and herb sauce  Euro 11,00
Potato dumplings with cream of goat cheese and porcini mushrooms  Euro 11,00
   
   

MAIN COURSES
 

Fillet of Black Angus with juniper butter and rosemary on a bed of autumn salad

 Euro 17,00
Grilled portobello mushroom, grilled tomino cheese and crispy polenta chips  Euro 14,00
Fillet of John Dory fish with creamed curly kale and pumpkin puree  Euro 15,00
Genoan-style pasta with octopus sauce, served with toasted Neapolitan bread  Euro 15,00
   

Black Angus hamburger with Swiss cheese, lettuce, tomato and toasted onion (200g)

 Euro 13,00
Cooked side dishes and side salads  Euro   6,00

DESSERTS
 
Caramel puff pastry with a whipped cocoa-and-nut ganache and toasted hazelnuts  Euro   6,00
Shortbread case with a compote of Granny Smith apples and Timut pepper, flamed meringue and a creamy cinnamon sauce  Euro   6,00
Semifreddo with nougat, salted cocoa-and almond crumble, vanilla cake and chocolate sauce  Euro   6,00
Tiramisù  Euro   6,00
Mantuan crumble served with white-chocolate mousse laced with Nonino-brand grappa   Euro   6,00

Cover charge Euro 2,00