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MENU

 

MENU 2019 

APPETIZERS
 
Tartare of tuna, wasabi mayonnaise, teriyaki sauce and black sesame  Euro 9,00
Chopped Veneto Garronaise beef with slivers of vezzena cheese, mandarin and mustard sauce, and crispy baby vegetables  Euro 9,00
Seared portobello mushrooms on a plinth of polenta and creamy tofu infused with chard  Euro 9,00
Crispy corn bread with creamy smoked cod, chili oil and powdered peas  Euro 9,00
Ham platter: Sauris Parma ham, truffle mortadella, homemade bacon and pickled vegetables  Euro 9,00
Braised pork cheek with radicchio in Venetian pickled-onion sauce  Euro 9,00

RICE AND PASTA DISHES
 
Creamed risotto with cider, smooth apple sauce and toasted shoulder of pork  Euro 11,00
Fettuccine with Alpine butter and truffle, served with rye and anchovy fritters  Euro 11,00
"Rummo" maxi pasta twists with swordfish ragout, mini capers, baked olives and powdered tomato  Euro 11,00
Potato dumplings with venison goulash  Euro 11,00
Pumpkin ravioli, sage butter and crumbled amaretti biscuits  Euro 11,00
Pasta noodles with musky octopus, walnuts, confit of cherry tomatoes and fresh chili  Euro 11,00

MAIN COURSES
 

"Pluma" cut of Pata Negra pork served with chunky smoked-peppercorn mayonnaise

 Euro 15,00
Spiny dogfish served in its cooking oil, with wild chard sautéed with chili and cream of sweet garlic  Euro 16,00
Grain-fed Argentinian beef scallop with Amarone sauce  Euro 16,00
Deep-fried mixed seafood  Euro 16,00
Smoked ‘burrata’ fresh cheese drenched in a tomato sauce, garnished with basil-infused olive oil and savoury crumble  Euro 14,00

Chicken Caesar salad Romaine lettuce, chicken, Grana Padano cheese, croutons and Caesar dressing

 Euro 12,00
Black Angus hamburger with Swiss cheese, lettuce, tomato and toasted onion (200g)  Euro 13,00

DESSERTS
 
Tiramisu  Euro   6,00
Aniseed and fig mini-cake with a honey sauce and homemade chocolate ice cream  Euro   6,00
Mango semifreddo with a raspberry centre  Euro   6,00
Pear semifreddo with a mulled-wine sauce and almond crumble Euro   6,00
Villafranca-style mini puff pastries with white-chocolate mousse and "Acqua di Fiume" liqueur   Euro   6,00

Cover charge Euro 2,00