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MENU 2018 

Salmon tartare with chives, Maldon salt crystals and sour cream  Euro 9,00
Steamed shrimp tails dressed in oil infused with vanilla and timut pepper  Euro 9,00
Salted raw Veneto Garronaise beef with bitter baby-leaf salad and a sauce of cheese and Beppino Ocelli Barolo wine  Euro 9,00
Platter of hams: Parma ham, local salami, speck, homemade steam-cooked bacon and pickled vegetables  Euro 9,00
Maxi crouton with black cabbage, cream of cheese and truffle, and oyster mushrooms  Euro 9,00
Pumpkin carpaccio marinated with barberries and goat cheese with herbs  Euro 9,00

Fettuccine with porcini mushrooms  Euro 11,00
Pasta noodles with prawns, powdered caper and tomato drops  Euro 11,00
Macaroni with venison and cocoa ragout   Euro 11,00
Risotto with soft goat cheese, creamed broccoli and Cantabrian anchovies(min 2 pers)  Euro 11,00
Mini potato dumplings with a white ragout of veal, black truffle and rosemary  Euro 11,00
Ravioli alla carbonara  Euro 11,00


Iberian suckling pig with a plum dressing

 Euro 14,00
Fillet of bream with sautéed porcini mushrooms and cream of parsley  Euro 16,00
Sliced beef with rum butter and Juniper berries  Euro 16,00
Deep-fried mixed seafood  Euro 16,00
Smoked ‘burrata’ fresh cheese drenched in a tomato sauce, garnished with basil-infused olive oil and savoury crumble  Euro 14,00

Chicken Caesar salad Romaine lettuce, chicken, Grana Padano cheese, croutons and Caesar dressing

 Euro 12,00
Black Angus hamburger with Swiss cheese, lettuce, tomato and toasted onion (200g)  Euro 13,00

Tiramisu  Euro   6,00
Cake soaked in citron liqueur served with a vaniglia cream  Euro   6,00
Rum semifreddo with a sponge of cocoa, long pepper and raisins preserved in alcohol  Euro   6,00
Celery, lime and tequila semifreddo  Euro   6,00
Mini carrot and almond cake with a sauce of Modica chocolate   Euro   6,00

Cover charge Euro 2,00